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    You are in: Home / Recipes / Wrap It up Turkey-Veggie Melt Recipe
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    Wrap It up Turkey-Veggie Melt

    Wrap It up Turkey-Veggie Melt. Photo by VickyJ

    1/1 Photo of Wrap It up Turkey-Veggie Melt

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    VickyJ's Note:

    This is something I came up with using things I had on hand in the fridge. Very good lunch or supper, when you have deli turkey (or leftover turkey) to use.

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    Serves: 2



    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Saute green pepper, onion and garlic in Tbsp of olive oil in small skillet until the vegetables are tender.
    3. 3
      Spray a sheet pan with nonstick cooking spray.
    4. 4
      Lay two tortillas flat on sheet pan.
    5. 5
      Close to an edge, layer two slices of turkey, half of the shredded cheddar, green pepper/onion/garlic and diced tomato.
    6. 6
      Grind some fresh black pepper over ingredients.
    7. 7
      Roll up tortilla towards center, bring in sides and continue to fold in a envelope-like fashion. Make sure seem-side is down.
    8. 8
      Using knife, cut two slits in tops for steam to escape.
    9. 9
      Brush with melted butter.
    10. 10
      Bake for 15-20 min or until the outside is golden in color.
    11. 11
      Let rest for 5 min before cutting.
    12. 12
      I like to serve mine with a little cup of ranch dressing (or your choice), for dunking.

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    Ratings & Reviews:

    • on June 04, 2008


      We really did enjoy this sandwich. Very quick to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007


      Very good and interesting sandwiches which we enjoyed for an easy supper. These are so easy to double or triple and I think will be great meal for watching tv or videos. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wrap It up Turkey-Veggie Melt

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 479.8
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 11.9 g
    Cholesterol 44.9 mg
    Sodium 667.0 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 4.2 g
    Sugars 5.6 g
    Protein 14.2 g

    The following items or measurements are not included:

    turkey slices

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