Wrap and Roll Basil Pinwheels

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READY IN: 2hrs 10mins
Recipe by SkinnyMinnie

From Better Homes and Gardens.

Ingredients Nutrition


  1. Spread eash tortilla with 1/3 of the Boursin cheese.
  2. Add a layer of the large basil leaves to cover the cheese.
  3. Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
  4. Top with meat slices.
  5. Spread each with a tsp of the mayonnaise.
  6. Roll up the tortillas tightly, into a spiral, enclosing the filling.
  7. Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
  8. To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
  9. Cut each roll into 1-inch slices.

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