Wow!!! Great recipe.. It is the Best BLT dip I ever had. I drained a can of Rotels with peppers instead of the tomato and it was quite good. Thank you for sharing and my friends thank you too!!
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I made this for the holidays. It was a big hit a the party, served with King's Hawaiian Bread.
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I served this at a neighborhood get together, and it was a huge success. I made the whole recipe, but next time will cut in half. I did use the large tomato, and used real bacon crumbs. I presented it in a paritally hollowed out head of iceberg lettuce and served with Pita chips. It looked and tasted great! Thanks for a hit!
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One of the appetizers I made for Super Bowl. This was quick to make and I served with Carr's sesame crackers. We had a little left so will try with the toasted bagel tomorrow.
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This is a very good dip! Made it for Super Bowl tomorrow and just tried it...YUM! I only used 2 3oz packages of the bacon nits cause DH didn't see 3! Next time I will try it with only 1 as we aren't huge bacon fans, although I love an occasional blt sandwich. Having a hard time keeping the kids out of it till tomorrow!! Thanks for posting a great recipe!
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This is great, the only thing I changed was that I did not use the yogart. I used 1 1/2 cups of both sour cream and mayo. Turned out great!
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Excellent!! Every time i make this I take recipes with me, everyone asks for a copy!!
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This is truly the best, used Chives and only 2 green onion, and used Rotel tomatos
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Outstanding, I too substituted the tomato with drained Rotel. It was glorious on the taste buds. Makes a large party size bowl.
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This makes a huge recipe, which is great...cause people can't stop eating it! I serve with potato chips.
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This dip was absolutely wonderful the only thing I did differently was I did not use the tomatoe (as I had none on hand) I used a can of Rottel Tomatoes with diced green chiles (drained), it was absolutely wonderful.
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I made this for a church group meeting at my home. Everyone loved it!!! I had to share the recipe. I did make it the night before and let it sit in the fridge overnight. The recipe does make a large bowl! This is a keeper.
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You are right, Knauffie! This IS the best BLT dip ever! Whipped this up, and served it with "sea salt" pita chips. Yummer! I halved the recipe, and must say, it tastes even better after it's aged for a day or so. Definitely a KEEPER!!! *Made for My Three Chefs ~ June 2007*
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