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    You are in: Home / Recipes / Worth Staying Home For Steak Recipe
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    Worth Staying Home For Steak

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on March 23, 2003

      This had a great teriyaki type of flavor in the meat. The garlic turned out nicely; the grilling sweetened it and gave it a nice smoky flavor. A great way to have steak! I'll definitely make this recipe again! Thanks!

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    • on October 03, 2003

      awesome!! i made this on an indoor gril with a packet of green peppers, red onions and mushrooms- great meal!! thank you!

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    • on September 24, 2003

      This steak was great. Full of flavour and very tender. I pan fried mine. I didn't make the garlic kebabs but served this with roast pumpkin, sweet potato and potato with steamed broccoli.

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    • on July 26, 2003

      This is how I'll make steak from now on; it was such a hit with my family. I didn't change a thing with this recipe, but I did change the technique a bit. The marinade is so delicious that I couldn't bear to discard it, so I brought it to boil for one minute and basted the steaks while they cooked. I also basted chicken breasts with the marinade for my daughters who refuse to eat beef. My daughters LOVED their chicken and asked me to cook it this way from now on! I served this dish with steamed jasmine rice and flash-cooked greens with garlic. We used the boiled marinade as a sauce over the rice. We had an excellent meal tonight! Thank you so much KitchenManiac for another wonderful recipe!

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    • on January 08, 2003

      From Her World Cookbook

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    • on November 16, 2004

      A very nice teriyaki steak kind of thing. Not too hard to make, but it does require some pre-planning as it's best if it marinates for a while. I did find that the steak toughens if you leave it too long tho. I've made it recently by cutting the steaks in to strips, to make kebabs. Very popular at parties and with guests, and works great on chicken as well. I'm pretty sure that everything I have to say has been said before, but I'm here to confirm it.

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    • on July 20, 2004

      I LOVE this steak recipe!!It has a lot of taste.Although I didn't use black pepper it was still great.My mother and I really enjoyed.It was kinda hard to make, but it was ssoo worth it.I REALLY liked the sauce, everything was wonderful!I will definitly make it again,and show it off!!My dad loved it,mom loved it,even my husbend -who doesn't like steak- loved!Thanks a bunch!!

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    • on July 07, 2004

      Great steak recipe. I really loved the flavor and it is excellent on the grill. Thanks

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    • on April 28, 2004

      A great way to do steak! My husband loves steak and I made this especially for him, but even my kids loved this! I was out of sherry but I used red wine instead. I will definately be making this again! Thanks for posting!

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    Nutritional Facts for Worth Staying Home For Steak

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.7
     
    Calories from Fat 430
    54%
    Total Fat 47.7 g
    73%
    Saturated Fat 18.6 g
    93%
    Cholesterol 212.5 mg
    70%
    Sodium 2146.5 mg
    89%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.7 g
    75%
    Protein 55.1 g
    110%

    The following items or measurements are not included:

    ginger

    toothpicks

    Detailed Nutrition Values About Nutrition Info

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