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    You are in: Home / Recipes / Worth Staying Home For Steak Recipe
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    Worth Staying Home For Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs 20 mins

    20 mins

    KitchenManiac's Note:

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)

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    Units: US | Metric


    1. 1
      Combine soy sauce, brown sugar, sake, crushed garlic, ginger and spring onions.
    2. 2
      Pour over meat in a baking dish, cover with plastic wrap and refrigerate for 2 hours (at least) Make garlic kebabs by threading three cloves of garlic onto each toothpick.
    3. 3
      Brush with sesame oil and season with salt and pepper.
    4. 4
      Leave them aside.
    5. 5
      Heat the grill to high and when ready to cook, oil the grill plate.
    6. 6
      Arrange the meat in a straight line on the centre of the grill.
    7. 7
      Sprinkle generously with black pepper.
    8. 8
      After 6-8 minutes for medium-done meat, turn the steak over using tongs, and sprinkle with black pepper.
    9. 9
      Add the garlic kebabs to the hot grill and cook for 2 minutes on each side.
    10. 10
      Place meat on platter and leave for 2-3 minutes.
    11. 11
      Place a steak on top of the kebabs and sprinkle with sesame seeds.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 23, 2003


      This had a great teriyaki type of flavor in the meat. The garlic turned out nicely; the grilling sweetened it and gave it a nice smoky flavor. A great way to have steak! I'll definitely make this recipe again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2003


      awesome!! i made this on an indoor gril with a packet of green peppers, red onions and mushrooms- great meal!! thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2003


      This steak was great. Full of flavour and very tender. I pan fried mine. I didn't make the garlic kebabs but served this with roast pumpkin, sweet potato and potato with steamed broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Worth Staying Home For Steak

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.7
    Calories from Fat 430
    Total Fat 47.7 g
    Saturated Fat 18.6 g
    Cholesterol 212.5 mg
    Sodium 2146.5 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 1.4 g
    Sugars 18.7 g
    Protein 55.1 g

    The following items or measurements are not included:



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