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    You are in: Home / Recipes / Worth Staying Home For Steak Recipe
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    Worth Staying Home For Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs 20 mins

    20 mins

    KitchenManiac's Note:

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, brown sugar, sake, crushed garlic, ginger and spring onions.
    2. 2
      Pour over meat in a baking dish, cover with plastic wrap and refrigerate for 2 hours (at least) Make garlic kebabs by threading three cloves of garlic onto each toothpick.
    3. 3
      Brush with sesame oil and season with salt and pepper.
    4. 4
      Leave them aside.
    5. 5
      Heat the grill to high and when ready to cook, oil the grill plate.
    6. 6
      Arrange the meat in a straight line on the centre of the grill.
    7. 7
      Sprinkle generously with black pepper.
    8. 8
      After 6-8 minutes for medium-done meat, turn the steak over using tongs, and sprinkle with black pepper.
    9. 9
      Add the garlic kebabs to the hot grill and cook for 2 minutes on each side.
    10. 10
      Place meat on platter and leave for 2-3 minutes.
    11. 11
      Place a steak on top of the kebabs and sprinkle with sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Worth Staying Home For Steak

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.7
     
    Calories from Fat 430
    54%
    Total Fat 47.7 g
    73%
    Saturated Fat 18.6 g
    93%
    Cholesterol 212.5 mg
    70%
    Sodium 2146.5 mg
    89%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.7 g
    75%
    Protein 55.1 g
    110%

    The following items or measurements are not included:

    ginger

    toothpicks

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