Worth It Ground Beef Curry
- Ready In:
- 1hr
- Ingredients:
- 21
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 1 medium onion, chopped
- 59.16 ml butter or 59.16 ml margarine
- 6 whole cardamom seeds
- 4 whole cloves
- 1 garlic clove, chopped
- 44.37 ml tomato paste
- 118.29 ml sour cream
- 29.58 ml curry powder
- 4.92 ml salt
- 0.61 ml cayenne pepper (optional)
- 2 bay leaves
- 1 cinnamon stick
- 473.18 ml cooked rice, warm
-
suggested toppings
- peanuts, chopped
- raisins
- pineapple
- banana
- coconut
- orange section
- chutney (any flavor)
directions
- Brown meat.
- Drain and set aside.
- In same skillet, melt butter.
- Cook onions, seeds, cloves, garlic, bay leaf, and cinnamon stick for 10 minutes.
- Add curry powder, salt, pepper and tomato paste and fry for 3 minutes.
- Add browned meat and sour cream.
- Stir to combine.
- Cover and cook 30 minutes, stirring occasionally.
- Remove seed, cloves, cinnamon stick and bay leaf (I have a friend who refuses to find the seeds and cloves. Her husband loves this so much he doesn't mind occasionally biting down on them!) Serve over rice.
- Top as desired.
- My husband loves the fruit chilled.
- He tops with nuts and coconut, then whatever fruit we have chilled, then chutney.
- He eats until he hurts!
- I leave out the pepper.
- This dish has a lot of flavor and does not need hot, but some people need chutney to be hot.
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Reviews
-
I found this recipe when searching for something to do with the ground beef, onions, and garlic I'd already started cooking. Because those ingredients were already cooking together I omitted the onion and garlic from the next step. I also used coconut milk instead of the sour cream due to a cow's milk allergy. My husband loved it!
-
Really excellent recipe! My house smelled heavenly even the next day. The smell brought everyone out of their rooms to check the the progress of this meal. A real winner! I substituted ground cardamon for the seeds, which were cost prohibitive. I think I'll make a 4x batch next time - it was such a hit!
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Tweaks
-
I found this recipe when searching for something to do with the ground beef, onions, and garlic I'd already started cooking. Because those ingredients were already cooking together I omitted the onion and garlic from the next step. I also used coconut milk instead of the sour cream due to a cow's milk allergy. My husband loved it!
-
Really excellent recipe! My house smelled heavenly even the next day. The smell brought everyone out of their rooms to check the the progress of this meal. A real winner! I substituted ground cardamon for the seeds, which were cost prohibitive. I think I'll make a 4x batch next time - it was such a hit!
RECIPE SUBMITTED BY
Pabbit
United States
I have lived all over the USA but my heart is in the MidWest. I bake for fun, to the point where I have to keep a rolodex of people to give things to in order to spread it around!