Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wormy Apples Recipe
    Lost? Site Map

    Wormy Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sackville's Note:

    This just sounds like too much fun to serve kids at a party.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    apples

    Units: US | Metric

    Directions:

    1. 1
      Core apples from blossom ends, leaving stem end intact.
    2. 2
      Mix raisins and walnuts and stuff into cavities of cored apples.
    3. 3
      Set apples, stems up, in a 7 x 12 inch pan.
    4. 4
      In a separate mix brown sugar, water, butter, cinnamon and nutmeg.
    5. 5
      Stir over high heat until the mixture boils and then pour the hot syrup around apples.
    6. 6
      Bake uncovered in 350 F oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack- about 30 to 35 minutes.
    7. 7
      Remove apples from oven, cool in the pan for at least 10 minutes or let cool to room temperature.
    8. 8
      Set each apple in a small bowl and spoon syrup around fruit.
    9. 9
      In top of apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling.
    10. 10
      Serve without explanation!

    Ratings & Reviews:

    • on October 26, 2005

      55

      I love this idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wormy Apples

    Serving Size: 1 (1740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 377.8
     
    Calories from Fat 130
    34%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 6.3 g
    25%
    Sugars 51.5 g
    206%
    Protein 2.5 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes