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    You are in: Home / Recipes / Worm Sandwiches Recipe
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    Worm Sandwiches

    Worm Sandwiches. Photo by ms_bold

    1/7 Photos of Worm Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    stimied's Note:

    This is a real Halloween party pleaser for the 6-10 year old crowd.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) package hot dog
    • 1 (8 count) package hot dog buns
    • water, to boil hot dogs
    • 1/4 cup ketchup (optional)

    Directions:

    1. 1
      Slice hot dogs into long strips lengthwise.
    2. 2
      Boil strips in water until they curl, and look like worms.
    3. 3
      Toss hot strips with ketchup to make them look even grosser!
    4. 4
      Serve on buns.

    Ratings & Reviews:

    • on January 02, 2011

      55

      I made this for Halloween! To make it more wormy, I added sauteed onions...as you can see in my photo! I used BBQ sauce instead of ketchup! This was a great Halloween dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      This got rave reviews at our Halloween party tonight. I was serving adults so instead of ketchup, I put the worms in the crock pot with a jar of grape jelly and a jar of chili sauce... everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      55

      This made an easy and fun Halloween dinner. My 6 year-old was a little freaked out by the "worms" but everyone else thought they were cool. Thanks for a cute idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Worm Sandwiches

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.6
     
    Calories from Fat 168
    54%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 30.1 mg
    10%
    Sodium 854.2 mg
    35%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.6 g
    18%
    Protein 10.4 g
    20%

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