Recipe by PaigeParkerMomma
For all those Cheesecake lovers this is the best I have ever had. I also will top it with Cherry Pie Filling.
Top Review by Mirj
Delicious! I read Meg's comments and decided to mix in a package of instant vanilla pudding. The cake firmed up beautifully and didn't even last the day! I think I'll try some lemon pudding next time, and add the lemon zest as well!
- 1 graham cracker crust, storebought (or make your own)
- 1 (8 ounce) package cream cheese (softened)
- 1 can sweetened condensed milk (NOT evaporated)
- 1⁄4 cup lemon juice