World's Richest and Most Delicious CheeseCake

Total Time
Prep 20 mins
Cook 0 mins

For all those Cheesecake lovers this is the best I have ever had. I also will top it with Cherry Pie Filling.


  1. In medium mixing bowl whip cream cheese until smooth.
  2. Slowly add in Sweetened Condensed Milk.
  3. Slowly add Lemon juice.
  4. Pour into Crust.
  5. Refrigerate 4 hours or overnite.
Most Helpful

Delicious! I read Meg's comments and decided to mix in a package of instant vanilla pudding. The cake firmed up beautifully and didn't even last the day! I think I'll try some lemon pudding next time, and add the lemon zest as well!

Mirj October 13, 2002

Nice flavor - we finished it off pretty quickly, but it didn't ever firm up completely. Still was quite tastey! (thus the 4 stars) :)

Meghan Williams October 10, 2002

Though it won't firm up like a regular cheesecake, this is so wickedly rich and delectable that you probably won't care! I added the vanilla pudding mix and ended up with a dessert that had all the wonderful flavor of a New York cheesecake, but with an intensely creamy texture. And so easy . . . a keeper here!

Christmas Carol January 09, 2010