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    You are in: Home / Recipes / World's Richest and Most Delicious CheeseCake Recipe
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    World's Richest and Most Delicious CheeseCake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    PaigeParkerMomma's Note:

    For all those Cheesecake lovers this is the best I have ever had. I also will top it with Cherry Pie Filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium mixing bowl whip cream cheese until smooth.
    2. 2
      Slowly add in Sweetened Condensed Milk.
    3. 3
      Slowly add Lemon juice.
    4. 4
      Pour into Crust.
    5. 5
      Refrigerate 4 hours or overnite.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on October 13, 2002

      55

      Delicious! I read Meg's comments and decided to mix in a package of instant vanilla pudding. The cake firmed up beautifully and didn't even last the day! I think I'll try some lemon pudding next time, and add the lemon zest as well!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2002

      45

      Nice flavor - we finished it off pretty quickly, but it didn't ever firm up completely. Still was quite tastey! (thus the 4 stars) :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      55

      Though it won't firm up like a regular cheesecake, this is so wickedly rich and delectable that you probably won't care! I added the vanilla pudding mix and ended up with a dessert that had all the wonderful flavor of a New York cheesecake, but with an intensely creamy texture. And so easy . . . a keeper here!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for World's Richest and Most Delicious CheeseCake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.0
     
    Calories from Fat 208
    44%
    Total Fat 23.1 g
    35%
    Saturated Fat 11.4 g
    57%
    Cholesterol 53.9 mg
    17%
    Sodium 339.6 mg
    14%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 0.4 g
    1%
    Sugars 48.0 g
    192%
    Protein 8.7 g
    17%

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