World's Lightest Pancakes

READY IN: 15mins
Recipe by Deja A

Making pancakes from scratch is easier than you'd think. These are light as air.

Top Review by kittycatmom

Good pancakes. Very important to not "over-stir" the batter to keep these light! We enjoyed these! Thanks Deja A! Made for 2009 Spring PAC

Ingredients Nutrition


  1. Preheat a griddle over medium heat. Grease lightly.
  2. In a medium bowl, stir together flour, baking powder, salt & sugar.
  3. Pour milk into 2 cup glass measuring cup; stir in milk and melted butter, blending well.
  4. Pour liquid, all at once, into dry ingredients and stir just until flour is moistened. Don't worry about lumps and don't overbeat.
  5. Pour 1/4 cup batter onto hot, greased griddle and cook until bubbles form and just start to pop on the surface. Turn & lightly brown the other side.

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