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Wildheart, this is one of the very best lasagna recipes I ever made. I used all ricotta, no cottage cheese. I had to hold it overnight and baked it the next day. It was perfect: good texture, good flavor. A nice solid easy-to-cut lasagna. Thanks for sharing....Janet

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Jezski January 24, 2008

This is so good and so easy.I will definitely be making this again.

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basima04 January 02, 2008
World's Laziest Lasagna