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    You are in: Home / Recipes / World's Greatest Pasta Salad Recipe
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    World's Greatest Pasta Salad

    Average Rating:

    1 Total Reviews

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    • on March 11, 2014

      Love this salad! I reduced the recipe down to about 1/4 of the recipe as I was preparing it only for myself. The only things I changed was the style of pasta and cheese. I used mini shells and shredded cheese as this is what I had on hand. I don't think the pasta made a difference in the taste, but the cheese probably did. Next time I will definitely make sure I have block cheese and cut it into cubes. Block cheese holds the flavor of the cheese better than pre-shredded. I think the pops of cubed cheese with the other flavors would be even more delicious. I used locally canned sweet spicy dill pickles and the spiciness in the pickle gave you a tickle of heat. This is great just by the recipe, but it lends itself to personal options of flavor, such as tomatoes or avocado. Thanks Dave#7!

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    Nutritional Facts for World's Greatest Pasta Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 126
    40%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 24.9 mg
    8%
    Sodium 650.5 mg
    27%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.0 g
    28%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    pickle juice

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