World's Greatest Mushroom-Onion Burgers

READY IN: 50mins
Bergy
Recipe by Christmas Carol

I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

Top Review by Night Owl

Sorry I usually try to keep my reviews short but I feel the need to explain more. I was torn between 3 stars or a 4. Decided on 4 because-First, I prefer commercial patties (weird I know) but we really did enjoy the flavour & they were very juicy! Secondly I changed the quantities due to the amt. of meat I had. The burgers did not break but were slightly falling apart so I had to be careful to keep them together. May have also made them too thick. Thus the 4 stars it was probably more me than the receipe. We liked the mushrooms & onions in the burger & will try again to get them just right. Whew I'm done!! Thanks.

Ingredients Nutrition

Directions

  1. In a large, heavy skillet, melt butter or margarine.
  2. Cook onions over medium-low heat until golden brown.
  3. Add the mushrooms and continue cooking until mushrooms are tender.
  4. Let sit until cool enough to handle.
  5. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
  6. Form into 5 burgers.
  7. In same skillet, heat olive oil over medium heat.
  8. Dredge burgers in flour and cook until desired doneness, turning once.
  9. Add cheese (if desired) and melt atop burger.
  10. Top with a dollop of sour cream.

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