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    You are in: Home / Recipes / World's Greatest Mushroom-Onion Burgers Recipe
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    World's Greatest Mushroom-Onion Burgers

    World's Greatest Mushroom-Onion Burgers. Photo by Bergy

    1/4 Photos of World's Greatest Mushroom-Onion Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Christmas Carol's Note:

    I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

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    Units: US | Metric



    1. 1
      In a large, heavy skillet, melt butter or margarine.
    2. 2
      Cook onions over medium-low heat until golden brown.
    3. 3
      Add the mushrooms and continue cooking until mushrooms are tender.
    4. 4
      Let sit until cool enough to handle.
    5. 5
      In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
    6. 6
      Form into 5 burgers.
    7. 7
      In same skillet, heat olive oil over medium heat.
    8. 8
      Dredge burgers in flour and cook until desired doneness, turning once.
    9. 9
      Add cheese (if desired) and melt atop burger.
    10. 10
      Top with a dollop of sour cream.

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    Ratings & Reviews:

    • on February 07, 2007


      Sorry I usually try to keep my reviews short but I feel the need to explain more. I was torn between 3 stars or a 4. Decided on 4 because-First, I prefer commercial patties (weird I know) but we really did enjoy the flavour & they were very juicy! Secondly I changed the quantities due to the amt. of meat I had. The burgers did not break but were slightly falling apart so I had to be careful to keep them together. May have also made them too thick. Thus the 4 stars it was probably more me than the receipe. We liked the mushrooms & onions in the burger & will try again to get them just right. Whew I'm done!! Thanks.

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    • on July 12, 2006


      These were very good! I scaled the recipe back and used only 1 pound of beef, and we still got 5 large burgers--we could probably have gotten 6. They are very moist and would fall apart on the grill, but pan-fried, they are delicious. We originally rated them a 4, but since eating the leftovers we've decided that this is a recipe worth 5 stars. Thanks for posting!

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    • on December 04, 2005


      The name of this burger is not misleading it is right up there with the best - I cooked some extra mushrooms and even with the onions in the burger added a slice of wonderful Maui onion (Love onions)-used cheddar chesse MMmm Burger heaven Thanks Christmas Carol for a super dinner

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    Nutritional Facts for World's Greatest Mushroom-Onion Burgers

    Serving Size: 1 (287 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 589.7
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 12.5 g
    Cholesterol 112.8 mg
    Sodium 1243.7 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 2.5 g
    Sugars 3.1 g
    Protein 35.5 g

    The following items or measurements are not included:

    A.1. Original Sauce

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