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    You are in: Home / Recipes / World's Greatest Macaroni Salad (Seriously!) Recipe
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    World's Greatest Macaroni Salad (Seriously!)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 07, 2010

      Almost everyone liked this at the BBQ. No one could guess the mystery ingredient (condensed milk!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      I have posted a very similar recipe to my private recipes so I don't lose it again. The only 3 differences are that my recipe has 1 green bell pepper finely diced and 1 cup of sugar (rather than 1/2 cup)and haqs 1 cup0 vinegar rather than 3/4 cup. This really is a very forgiving recipe and can take adjustments well. Also keeps for up to 2 weeks in the fridge. This is my DH's favorite macaroni salad. I have made it with whole wheat macaroni, Fat Free Eagle Brand milk and 3/4 cup of splenda instead of sugar. Slight difference in taste but not much. DH didn't even really notice the difference. This macaroni salad has been a staple in our family at holidays and gatherings for over 30 years.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for World's Greatest Macaroni Salad (Seriously!)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.5
     
    Calories from Fat 63
    10%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 22.4 mg
    7%
    Sodium 504.6 mg
    21%
    Total Carbohydrate 115.1 g
    38%
    Dietary Fiber 3.8 g
    15%
    Sugars 56.6 g
    226%
    Protein 15.6 g
    31%

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