World's Greatest Macaroni Salad (Seriously!)
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
1/2 cup
- Serves:
- 6-8
ingredients
- 1 lb macaroni, elbow or 1 lb rotini pasta
- 4 carrots, shredded
- 1 onion, finely chopped
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup sugar
- 3⁄4 cup vinegar
- 2 cups Miracle Whip
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Boil the macaroni as directed, then drain.
- While the macaroni is boiling, mix the other ingredients well.
- Combine macaroni with the dressing and chill for several hours.
- Enjoy!
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Reviews
-
I have posted a very similar recipe to my private recipes so I don't lose it again. The only 3 differences are that my recipe has 1 green bell pepper finely diced and 1 cup of sugar (rather than 1/2 cup)and haqs 1 cup0 vinegar rather than 3/4 cup. This really is a very forgiving recipe and can take adjustments well. Also keeps for up to 2 weeks in the fridge. This is my DH's favorite macaroni salad. I have made it with whole wheat macaroni, Fat Free Eagle Brand milk and 3/4 cup of splenda instead of sugar. Slight difference in taste but not much. DH didn't even really notice the difference. This macaroni salad has been a staple in our family at holidays and gatherings for over 30 years.
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I'm 47 years old and love to cook. My guys aren't real adventurous eaters, but my daughter is! She & her husband send me great recipes and it's fun to try them after I know they've been tested.