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    You are in: Home / Recipes / World's Greatest Baked Lasagna Recipe
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    World's Greatest Baked Lasagna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 01, 2009

      This recipe is terrific - trust me on this one. We've made it for company several times now, to rave reviews. In fact, we're making it tomorrow - again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2013

      I'm not sure how to rate this recipe. Does it have great flavor? Yes. Is it nice and moist and lucious? No What would make it better? Precooking the noodles. Granted this was my first time making lasagna without cooking the noodles ahead of time. I have always wondered how you could make lasagna and get the great results I always got with my old time favorite recipe. Well maybe you prefer a firmer lasagna then I do. I love the taste. Do I give it ratings on the name or the product? If I rate it on the name, it would get 0 stars. If I rate it on the flavor it gets 5 stars. If I rate it overall...well I think it will have to be 3 stars. I highly recommend that you cook the noodles to the ala dente' style prior to layering into the pan. Then you should indeed get a 'great' lasagna. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for World's Greatest Baked Lasagna

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 610.8
     
    Calories from Fat 387
    63%
    Total Fat 43.0 g
    66%
    Saturated Fat 17.8 g
    89%
    Cholesterol 148.4 mg
    49%
    Sodium 2026.6 mg
    84%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 12.5 g
    50%
    Protein 33.7 g
    67%

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