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    You are in: Home / Recipes / World's Easiest Pie Crust - Vegan Recipe
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    World's Easiest Pie Crust - Vegan

    World's Easiest Pie Crust - Vegan. Photo by laurfunkle

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    B.B.Grimm's Note:

    Very yummy, quick and easy ;)

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    Serves: 8


    pie crust

    Units: US | Metric

    • 1 1/2 cups flour (can be white or whole wheat or combo of both)
    • 1/2 teaspoon salt
    • 2 tablespoons sugar (vegan is best)
    • 1/2 cup oil
    • 2 tablespoons orange juice (or vegan soymilk)


    1. 1
      In a large bowl place all of the dry ingredients.
    2. 2
      Add Orange Juice and oil, mix with a fork
    3. 3
      Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
    4. 4
      Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.

    Ratings & Reviews:

    • on December 04, 2012


      My husband loved this pie crust. I made it with Olive Oil. I made an apple pie filling with green apples and very little sugar. Tastes great.

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    • on December 22, 2007


      this was a great recipe as is, baked up nicely. i also made it using graham cracker crumbs (instead of flour) and substituted applesauce for about half of the oil which worked well. very versatile, thanks!

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    • on June 27, 2008


      This was a great crust for my nectarine pie. I used some apple sauce instead of about a third of the oil, which worked fine, and I added orange zest for extra citrus flavor. I used one making to make a closed-faced pie (I used about two-thirds the dough for the bottom and one-third for the top). I would decrease the amounts if I was making an open-faced pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for World's Easiest Pie Crust - Vegan

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.6
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 145.8 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.6 g
    Sugars 3.5 g
    Protein 2.4 g

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