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    You are in: Home / Recipes / World's Easiest Pie Crust - Vegan Recipe
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    World's Easiest Pie Crust - Vegan

    World's Easiest Pie Crust - Vegan. Photo by laurfunkle

    1/3 Photos of World's Easiest Pie Crust - Vegan

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    B.B.Grimm's Note:

    Very yummy, quick and easy ;)

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    Ingredients:

    Serves: 8

    Yield:

    pie crust

    Units: US | Metric

    • 1 1/2 cups flour (can be white or whole wheat or combo of both)
    • 1/2 teaspoon salt
    • 2 tablespoons sugar (vegan is best)
    • 1/2 cup oil
    • 2 tablespoons orange juice (or vegan soymilk)

    Directions:

    1. 1
      In a large bowl place all of the dry ingredients.
    2. 2
      Add Orange Juice and oil, mix with a fork
    3. 3
      Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
    4. 4
      Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.

    Ratings & Reviews:

    • on December 04, 2012

      55

      My husband loved this pie crust. I made it with Olive Oil. I made an apple pie filling with green apples and very little sugar. Tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      45

      this was a great recipe as is, baked up nicely. i also made it using graham cracker crumbs (instead of flour) and substituted applesauce for about half of the oil which worked well. very versatile, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      This was a great crust for my nectarine pie. I used some apple sauce instead of about a third of the oil, which worked fine, and I added orange zest for extra citrus flavor. I used one making to make a closed-faced pie (I used about two-thirds the dough for the bottom and one-third for the top). I would decrease the amounts if I was making an open-faced pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for World's Easiest Pie Crust - Vegan

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 124
    56%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 145.8 mg
    6%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.5 g
    14%
    Protein 2.4 g
    4%

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