World's Easiest Pie Crust - Vegan

Total Time
20mins
Prep 20 mins
Cook 0 mins

Very yummy, quick and easy ;)

Ingredients Nutrition

  • 1 12 cups flour (can be white or whole wheat or combo of both)
  • 12 teaspoon salt
  • 2 tablespoons sugar (vegan is best)
  • 12 cup oil
  • 2 tablespoons orange juice (or vegan soymilk)

Directions

  1. In a large bowl place all of the dry ingredients.
  2. Add Orange Juice and oil, mix with a fork
  3. Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
  4. Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.
Most Helpful

My husband loved this pie crust. I made it with Olive Oil. I made an apple pie filling with green apples and very little sugar. Tastes great.

Martisa Vignali December 04, 2012

this was a great recipe as is, baked up nicely. i also made it using graham cracker crumbs (instead of flour) and substituted applesauce for about half of the oil which worked well. very versatile, thanks!

caribaum December 22, 2007

This was a great crust for my nectarine pie. I used some apple sauce instead of about a third of the oil, which worked fine, and I added orange zest for extra citrus flavor. I used one making to make a closed-faced pie (I used about two-thirds the dough for the bottom and one-third for the top). I would decrease the amounts if I was making an open-faced pie.

sszz June 27, 2008