Recipe by Shaun :-)
This recipe was given to me by my aunt before she died. It is the easiest pancake recipe I have ever seen, and they never fail to be light and fluffy.
Top Review by sophie.trenholm
Really great, quick pancakes. I highly recommend them. I would however definitely add 2 Tbs of sugar to make them more tasty. They are also best fresh from the pan! Perfect for a quick breakfast, lunch, or even dinner with some bacon or eggs. ENJOY!
Directions See How It's Made
- Place all ingredients into a large mixing bowl, and mix for approx 2 minutes.
- Pour into a hot non stick pan and cook until air bubbles form on one side. Flip and cook until done (do not press on pancakes too hard because they will shrink.).
- Other variations include using all purpose plain flour with a small amount of bicarbonate soda, or substituting half the milk for a sweet lemonade.
- Top with maple syrup or lemon and sugar mix.