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This was very simple and very refreshing. This is perfect for this warm weather. Thanks for recommening this Merlot.
Light and refreshing! I used a reduced fat graham crust and light cool whip and still had a tasty treat!
I have been making this recipe for years and it is always requested; especially in the hot summer months. Instead of instant, I use 6 oz. of frozen lemonade concentrate, and sometimes even deepen the hue with yellow food coloring. I also, ocassionally, make individual pies in the mini graham cracker crusts. This way, those not used are available for future desserts and their presentation remains intact.
What a simple and wonderful frozen pie - I thought that it might be too big for just the 2 of us but afraid I was wrong. Disappeared in a couple of days. Thanks for something easy, wonderful and light tasting.
What a delicious pie! I give it 5 stars even though for some reason my husband and kids weren't overly fond of it. I've decided they must be crazy! That's the only possible reason for not loving this pie! Thanks for posting!
This recipe is so simply and delicious! I used Strawberry Lemonade mix instead of regular and it was amazing. Thanks for sharing, this recipe is a keeper!
OMG we loved this! Served to 4 people and everyone raved. My DH said I can make this anytime. Cool, creamy, and fantastic! Very easy to put together too. This will become a favorite I'm sure of it!
So easy and delicious! Like another reviewer, I used sugar free lemonade mix - 3 teaspoons; same amount of water; and light homemade vanilla ice cream with sugar free cool-whip. It was excellent!
so simple to put together and very refreshing. I did add a bit more lemonade powder for a little more tang. Use good quality ingredients and let them speak for themselves. In this case, less is more. Thanks for the great recipe.
We really loved this! Very refreshing for the summertime. I can't wait to make it again! Thanks!