World's Easiest Lemonade Ice Cream Pie

Total Time
Prep 10 mins
Cook 0 mins

Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a couple of these pies on hand in the freezer for when unexpected guests show up

Ingredients Nutrition


  1. Stir the lemonade mix with the water until dissolved.
  2. Add the ice cream and stir until smooth (like the consistency of Cool Whip).
  3. Add the Cool Whip and stir until combined.
  4. Pour into the pie shell and freeze at least 4 hours.
Most Helpful

This was very simple and very refreshing. This is perfect for this warm weather. Thanks for recommening this Merlot.

Shari2 July 29, 2002

Light and refreshing! I used a reduced fat graham crust and light cool whip and still had a tasty treat!

S in PA July 30, 2002

I have been making this recipe for years and it is always requested; especially in the hot summer months. Instead of instant, I use 6 oz. of frozen lemonade concentrate, and sometimes even deepen the hue with yellow food coloring. I also, ocassionally, make individual pies in the mini graham cracker crusts. This way, those not used are available for future desserts and their presentation remains intact.

betheinstein July 27, 2010