World's Easiest Lemonade Ice Cream Pie

Merlot's Note:

Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a couple of these pies on hand in the freezer for when unexpected guests show up

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1⁄3; cup country time lemonade mix (it comes in a canister)
• ½ cup water
• 1 pint vanilla ice cream
• 1 (8 ounce) container Cool Whip
• 1 graham cracker pie crust (the larger 9 oz. size)

Directions:

1. Stir the lemonade mix with the water until dissolved.
2. Add the ice cream and stir until smooth (like the consistency of Cool Whip).
3. Add the Cool Whip and stir until combined.
4. Pour into the pie shell and freeze at least 4 hours.

Reviews

[Shari2]

This was very simple and very refreshing. This is perfect for this warm weather. Thanks for recommening this Merlot.

[S in PA]

Light and refreshing! I used a reduced fat graham crust and light cool whip and still had a tasty treat!

[Chef #791227]

I have been making this recipe for years and it is always requested; especially in the hot summer months. Instead of instant, I use 6 oz. of frozen lemonade concentrate, and sometimes even deepen the hue with yellow food coloring. I also, ocassionally, make individual pies in the mini graham cracker crusts. This way, those not used are available for future desserts and their presentation remains intact.