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    You are in: Home / Recipes / World's Easiest Lasagna Recipe
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    World's Easiest Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    SashasMommy's Note:

    This is my adaptation of a recipe from the Busy People's Low-Fat Cookbook by Dawn Hall. She uses ground meatless in hers, fat-free cheeses and Healthy Choice Super Chunky Mushroom pasta sauce. I like to use two 8x8 inch pans and put one in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray baking dish with non-fat cooking spray.
    3. 3
      In large bowl, mix together the pasta sauce and ground turkey.
    4. 4
      Line bottom of prepared dish with 1/3 of the pasta sauce mixture.
    5. 5
      Lay strips of uncooked lasagna noodles on top of pasta sauce.
    6. 6
      Spread 1/2 of the cottage cheese over noodles and sprinkle one half of the mozzarella cheese over the cottage cheese.
    7. 7
      Start with 1/3 of the sauce again, and repeat layers one more time, ending with the last third of the sauce.
    8. 8
      Cover with foil and bake at 375 for 1 hour.
    9. 9
      Note: To avoid a mess with the lasagna bubbling over, place dish on a cookie sheet or sheet of foil.

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    Ratings & Reviews:

    • on November 16, 2009

      55

      Made this with cheese, riccatta and mozzarella just great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for World's Easiest Lasagna

    Serving Size: 1 (246 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 113
    37%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 57.0 mg
    19%
    Sodium 945.7 mg
    39%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.3 g
    41%
    Protein 24.3 g
    48%

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