World's Easiest Lasagna

READY IN: 1hr 15mins
Recipe by SashasMommy

This is my adaptation of a recipe from the Busy People's Low-Fat Cookbook by Dawn Hall. She uses ground meatless in hers, fat-free cheeses and Healthy Choice Super Chunky Mushroom pasta sauce. I like to use two 8x8 inch pans and put one in the freezer.

Top Review by Barb in WNY

Made this with cheese, riccatta and mozzarella just great.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spray baking dish with non-fat cooking spray.
  3. In large bowl, mix together the pasta sauce and ground turkey.
  4. Line bottom of prepared dish with 1/3 of the pasta sauce mixture.
  5. Lay strips of uncooked lasagna noodles on top of pasta sauce.
  6. Spread 1/2 of the cottage cheese over noodles and sprinkle one half of the mozzarella cheese over the cottage cheese.
  7. Start with 1/3 of the sauce again, and repeat layers one more time, ending with the last third of the sauce.
  8. Cover with foil and bake at 375 for 1 hour.
  9. Note: To avoid a mess with the lasagna bubbling over, place dish on a cookie sheet or sheet of foil.

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