World's Easiest Haddock
"Any nicely cut white-fleshed fish will do. This recipe takes about 6 minutes from start to finish."
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 lb haddock fillet
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 2 teaspoons Italian dressing
- 1⁄4 teaspoon seasoning salt
directions
- Heat the oil in a heavy saute pan (like cast iron or anodized aluminum) at medium-high heat.
- Throw in the garlic.
- Sprinkle the fish with the Italian dressing and seasoned salt.
- Put the fish in the pan, cover it and walk away for about three minutes.
- Come back, flip the fish over and cook for about another two minutes.
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Reviews
-
My BF said this dish was of restaurant quality, and I agree. I sprinkled the fish with some pepper as well, and served it with lemon wedges. Will definitely add it to my repertoire. Thank you. -
My BF made this for me over the weekend and it was fabulous! Tasty, quick & easy! Thanks!
RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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