Total Time
10mins
Prep 0 mins
Cook 10 mins

This is a favorite when I give gift baskets at christmas. It is so easy!!!

Ingredients Nutrition

Directions

  1. In a double boiler on medium heat, melt the chips and milk while stirring constantly.
  2. When the chips and milk have a smooth consistancy take off of the heat and stir in the vanilla,mix well.
  3. Line a 9 inch pan with aluminum foil and pour the mixture in and even out.
  4. Allow to completely cool.
  5. When completely cool cut into squares.

Reviews

(2)
Most Helpful

This certainly was quick and easy to do. The taste was good but I kind of like a firmer texture and a nut or two in fudge. So next time I'll add a nut or two!!? Thanks salama

Tebo November 01, 2002

this was a quick and easy recipe that the kids enjoyed

asil April 10, 2002

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