Worlds Easiest Fudge

READY IN: 10mins
Recipe by polly salama

This is a favorite when I give gift baskets at christmas. It is so easy!!!

Top Review by Tebo3759

This certainly was quick and easy to do. The taste was good but I kind of like a firmer texture and a nut or two in fudge. So next time I'll add a nut or two!!? Thanks salama

Ingredients Nutrition


  1. In a double boiler on medium heat, melt the chips and milk while stirring constantly.
  2. When the chips and milk have a smooth consistancy take off of the heat and stir in the vanilla,mix well.
  3. Line a 9 inch pan with aluminum foil and pour the mixture in and even out.
  4. Allow to completely cool.
  5. When completely cool cut into squares.

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