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If you're like me, you keep a bag or two of shrimp in the freezer, just in case. In this slightly more gourmet approach to a simple shrimp a la Creole, I was able to work an entire day, take a 1/2 hour break and whip this up for my Grandmother for lunch! AND get back to the office!
half ga ...
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 4
The following items or measurements are not included:
tomato and basil pasta sauce