World's Easiest and Best Peanut Butter Cookies

"These are the only peanut butter cookies I have ever had that actually taste like peanut butter! So good and chewy, even the next day!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
3
Yields:
24 Cookies
Advertisement

ingredients

Advertisement

directions

  • Mix all three ingredients together until smooth.
  • Drop by spoonfuls onto a silicone baking mat or parchment paper. Press down with a fork to a traditional peanut butter cookie design.
  • Bake at 350 degrees for 8-10 minutes. If they start to brown, they are almost overdone.
  • Cool and enjoy. These should not be overcooked, they will stay chewy for days if they last that long.
  • The batter will be very sticky, this is normal. I use a portion scoop to drop these onto the mat, it works great.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have made this type of cookie for years, its always a hit here!
     
  2. I have made a cookie like this for years and my family loves them. They are fast, easy and wonderfully peanut buttery! The only difference is that I only use one egg.
     
Advertisement

RECIPE SUBMITTED BY

I am a former restaurant owner, Love to cook. Not much of a baker, but a good ol southern cook that loves belly rubbin' recipes! I need to lose about 200 pounds. So I will be checking here for low calorie recipes I can make.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes