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    You are in: Home / Recipes / World's Best Vegan Peanut Butter Chocolate Chip Cookies Recipe
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    World's Best Vegan Peanut Butter Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    joop's Note:

    I have a recipe in my box so old and used it's hard to read so I've decided to copy it here for all eternity. Originally a non-vegan recipe, I've modified it over the years to match my healthier lifestyle. If you don't have turbinado sugar, brown sugar will do. And yes, all purpose flour *will* work, but whole wheat pastry flour is better for you. If you do decide to use AP flour, omit the soy or almond milk. I'm embarrassed to say that I've never actually counted the cookies this recipe makes as the size I make depends on my need for chocolate on a given day. I'll guess it's 3 dozen, YMMV. Hope you enjoy this recipe as much as my family does.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    optional

    • 1/2 cup chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

    Directions:

    1. 1
      Preheat your oven to 350.
    2. 2
      Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that.
    3. 3
      Cream the margarine and peanut butter together.
    4. 4
      Add the sugar and egg replacer, add the soda, salt and vanilla.
    5. 5
      When all is smooth, add in the flour. Whole wheat pastry flour is much dryer than normal all purpose flour, so once it's been incorporated, add in 1/3 cup of soy or almond milk a bit at a time until you have a smooth dough.
    6. 6
      Turn in your chocolate and nuts, if desired.
    7. 7
      Bake (preferably on a pizza stone) at 350 for 8-10 minutes.

    Ratings & Reviews:

    • on July 18, 2012

      55

      Great cookies. I used only 2 cups flour - and didn't have to add extra fluid. Thanks for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2011

      55

      These cookies were fantastic! I brought these to work as a treat and everyone raved about them, so pleased!
      Changes: Earth Balance, Ener-G, 6 oz chocolate chips, all purpose flour, and next time less salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for World's Best Vegan Peanut Butter Chocolate Chip Cookies

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 53
    50%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 120.1 mg
    5%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.7 g
    22%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    vegan margarine

    turbinado sugar

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