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    You are in: Home / Recipes / World's Best Turkey Burger Recipe
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    World's Best Turkey Burger

    1/1 Photo of World's Best Turkey Burger

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Southern Sugar Dumplin's Note:

    Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together with hands.
    2. 2
      Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
    3. 3
      Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
    4. 4
      Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
    5. 5
      I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!

    Ratings & Reviews:

    • on January 26, 2010

      55

      Very very nice!! I despise turkey--don't even like it at holiday dinners--but this was a great way to add a healthy alternative to a weeknight meal. I halved the recipe and use 1 egg instead of the ricotta. This made for a very mushy meat mixture when forming patties, but it cooked up nicely in my Foreman grill (around 7-8 minutes in the preheated grill). Will definitely make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2010

      55

      Thanks for the WONDERFUL recipe!! I doubled the recipe and used cottage cheese in place of the ricotta and onion powder in place of the rosemary and they were definitely a crowd pleaser! They will be made again and again in this house for sure. (-:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      55

      Added onion powder, used an egg instead of ricotta and italian seasoning instead of rosemary. Used 1lb meat since it's what we had but so good could've used the 2lb. Toddlers ate it all up! Tasty, moist...yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for World's Best Turkey Burger

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.8
     
    Calories from Fat 137
    49%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 118.3 mg
    39%
    Sodium 476.8 mg
    19%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 33.1 g
    66%

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