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    You are in: Home / Recipes / World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad Recipe
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    World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

    Average Rating:

     7 Total Reviews

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    • on April 11, 2010

      I made this recipe 3 times and after experimenting with a couple of additions, I love it. I followed the recipe exactly and then added 1/2 of an english cucumber, chopped, and 1 1/2 packets of raw sugar. This reduced the acidity a little. Shared with others who loved it also. Thanks for posting the recipe.

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    • on January 19, 2012

      This recipe totally lives up to its name. The best! I made it with Quinoa instead of bulgar wheat and it was FABULOUS. I just prepared one cup of dry organic Quinoa per the packaging instructions and proceeded as stated. I kept all of the veggies and other ingredients the same as I think Quinoa poofs up a bit more than the bulgar wheat. Plus I like lots of stuff in my salad. I eased up by just a bit on the olive oil and red wind vinegar but I don't think the whole amount would make much difference. Also, I used about 4 parts parsley to 1-2 parts mint which I got from my garden and is stronger than the stuff you buy in the store. I probably had at least a full 3/4 cup of parsley when chopped. To me, it is hard to determine how much "one bunch" is, so that's how I handled it. GREAT, GREAT recipe. Seriously the best Tabouleh Salad I have ever made.

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    • on November 03, 2011

      I love this salad. So refreshing and clean tasting...I can eat it with everything and everyday...so good...thanks for posting it.

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    • on August 12, 2009

      I loved the flavor of this salad. I'm not sure if my bulgur was #1 grind so let it sit for one hour, then added the other ingredients. Loved the kick from the cayenne pepper. Served it with Noo's Famous Spiced Green Chicken Skewers and Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta.

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    • on July 30, 2009

      Yes, indeed, this is the best tabbouli salad I've made. The fine grind bulghur does make a difference in the texture and cooking time. I didn't have tamari soy sauce, though, so will buy some for the next time to see the difference. Recommend this recipe to all.

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    • on February 12, 2012

      Great recipe! I left out the mint because they didn't have any at the store. Next time I'll chop the parsley more finely. Excellent flavor. Thanks!

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    • on January 22, 2012

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    Nutritional Facts for World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 66
    32%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 140.1 mg
    5%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.6 g
    10%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    fresh mint leaves

    Detailed Nutrition Values About Nutrition Info
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