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    You are in: Home / Recipes / World's Best Sugar Cookies Recipe
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    World's Best Sugar Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 05, 2009

      Great recipe! It hard to find a really good sugar cookie that isn't too "overwhelmingly" sweet. These are perfect for frosting - if you don't have people waiting for them the minute they are cool enough to pick up! LOL!!! Thanks YungB! I will make these again soon! Made for 2009 Spring PAC Edited to add - the amount of granulated sugar is not listed, so I used equal amounts of powdered sugar and granulated sugar. Which was perfect. :)

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    • on October 29, 2014

      I made this recipe with my granddaughter. I must say that we did not like it. No one in the house liked it. It tasted all like flour and not like a sugar cookie. The went in the garbage they were so bad. What a waste of 5 cups of flour. We aren't that picky but these cookies were just very bad. I am gonna try another recipe with her tonight that has more sugar and less flour.

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    • on October 19, 2012

      My Dad cut this recipe out of a magazine, I made them, and the family will not eat anything other than these! At Christmas, I crushed a cup of starlight mints and added it to the dry ingredients. Well, now they must have crushed peppermints in them. These cookies have a wonderful melt-in-your-mouth consistency but do not break up.

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    Nutritional Facts for World's Best Sugar Cookies

    Serving Size: 1 (1509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 78
    51%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 17.9 mg
    5%
    Sodium 87.5 mg
    3%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.6 g
    26%
    Protein 1.6 g
    3%

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