4 Reviews

Great recipe! It hard to find a really good sugar cookie that isn't too "overwhelmingly" sweet. These are perfect for frosting - if you don't have people waiting for them the minute they are cool enough to pick up! LOL!!! Thanks YungB! I will make these again soon! Made for 2009 Spring PAC Edited to add - the amount of granulated sugar is not listed, so I used equal amounts of powdered sugar and granulated sugar. Which was perfect. :)

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kittycatmom April 05, 2009

I made this recipe with my granddaughter. I must say that we did not like it. No one in the house liked it. It tasted all like flour and not like a sugar cookie. The went in the garbage they were so bad. What a waste of 5 cups of flour. We aren't that picky but these cookies were just very bad. I am gonna try another recipe with her tonight that has more sugar and less flour.

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GrandmaTheresa October 29, 2014

Great recipe, made it for my sons and rolled it in red and green sugar, I did not think it was too much flour, but the negative review said 5 cups and the recipe calls for 2 1/3. That might be why they weren't good. These are light Airy cookies and they melt in your mouth. Outstanding and not too sweet. Loved it thanks Yung B.

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dbiceberg December 20, 2014

My Dad cut this recipe out of a magazine, I made them, and the family will not eat anything other than these! At Christmas, I crushed a cup of starlight mints and added it to the dry ingredients. Well, now they must have crushed peppermints in them. These cookies have a wonderful melt-in-your-mouth consistency but do not break up.

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derrydown October 19, 2012
World's Best Sugar Cookies