Total Time
Prep 15 mins
Cook 0 mins

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!

Ingredients Nutrition


  1. Mix all ingredients together.
  2. I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
  3. Cover and chill in the refrigerator until ready to serve.


Most Helpful

I used light cream cheese too. Delicious! Tastes so fresh. Much better than frozen spinach! Thanks for posting!

Tina S. February 27, 2009

So creamy and fresh tasting. No slimy frozen spinach! I used reduced fat cream cheese and sour cream. The longer it chills, the better. I coarsley chopped the spinach. I loved that the fresh spinach maintains a "leafy" texture and does not get soggy. We enjoyed this with Wheat Thins, celery and baby carrots. I will make this again and I'd like to try this with ranch dressing mix. Thanx for posting!

*Parsley* September 15, 2008

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