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    You are in: Home / Recipes / World's Best Spinach Dip Recipe
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    World's Best Spinach Dip

    World's Best Spinach Dip. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    NCSouthernBelle's Note:

    This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
    3. 3
      Cover and chill in the refrigerator until ready to serve.

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    Ratings & Reviews:

    • on February 27, 2009


      I used light cream cheese too. Delicious! Tastes so fresh. Much better than frozen spinach! Thanks for posting!

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    • on September 15, 2008


      So creamy and fresh tasting. No slimy frozen spinach! I used reduced fat cream cheese and sour cream. The longer it chills, the better. I coarsley chopped the spinach. I loved that the fresh spinach maintains a "leafy" texture and does not get soggy. We enjoyed this with Wheat Thins, celery and baby carrots. I will make this again and I'd like to try this with ranch dressing mix. Thanx for posting!

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    • on June 29, 2008


      Simple, tasty, and devoured by all :O) Cap'n Jack

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    Read All Reviews (4)


    Nutritional Facts for World's Best Spinach Dip

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.1
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.4 g
    Cholesterol 39.2 mg
    Sodium 1631.6 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 2.0 g
    Sugars 4.1 g
    Protein 5.0 g

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