Recipe by NCSouthernBelle
This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 12 ounces fresh spinach, washed and drained very well
- 1 (8 ounce) envelope Lipton Onion Soup Mix
- 1⁄2 red onion, peeled and chopped