World's Best Spinach Dip
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 12 ounces fresh spinach, washed and drained very well
- 1 (8 ounce) envelope Lipton Onion Soup Mix
- 1⁄2 red onion, peeled and chopped
directions
- Mix all ingredients together.
- I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
- Cover and chill in the refrigerator until ready to serve.
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Reviews
-
This IS the world's best spinach dip!!! Why use frozen spinach???? This is a million times better and so pretty too. I also like that using fresh spinach will not water down your ingredients. I like to cut chiffonade so it was fun chopping the spinach too. I did sub regular stuff out of my spices for the onion soup mix. ( I don't like all the chemicals in mixes like that) I mixed in 1 tsp dried onion flakes, 1 tsp onion powder, 1 tsp Lawry's seasoned salt, 1/2 tsp pepper, and 1/4 tsp cayenne. Jena, thanks so much for posting, this is fabulous!!!!!!! Will definitely make again and again!!!!!
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So creamy and fresh tasting. No slimy frozen spinach! I used reduced fat cream cheese and sour cream. The longer it chills, the better. I coarsley chopped the spinach. I loved that the fresh spinach maintains a "leafy" texture and does not get soggy. We enjoyed this with Wheat Thins, celery and baby carrots. I will make this again and I'd like to try this with ranch dressing mix. Thanx for posting!
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