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    You are in: Home / Recipes / Worlds Best Southern Rice Pudding Recipe
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    Worlds Best Southern Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    JanetB-KY's Note:

    This makes old fashioned southern rice pudding into something decadent. When I make this, I sometimes serve it with a strawberry or raspberry sauce...helps to cut the richness while at the same time adding those calories we all need so much :p I sometimes double this & in my household of 7, it lasts one full day tops. The Southern U.S. grows and eats a LOT of rice and recipes like this are much loved down here.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups milk
    • 1/4 teaspoon salt
    • 1/2 cup uncooked rice
    • 1 teaspoon vanilla extract (that's by the recipe,I use 2)
    • 1 teaspoon almond extract (I use 1 1/2 there)
    • 1/3 cup sugar
    • 1/2 cup whipping cream, whipped

    Directions:

    1. 1
      In medium saucepan over medium heat, heat milk and salt to boiling.
    2. 2
      Stir in rice; reduce heat.
    3. 3
      Simmer about 5 minutes, stirring constantly.
    4. 4
      Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
    5. 5
      Add vanilla, almond extract and sugar, stirring until sugar dissolves.
    6. 6
      Pour into large bowl; cover.
    7. 7
      Refrigerate until chilled, about two hours.
    8. 8
      Fold in whipped cream.
    9. 9
      Cover; refrigerate until ready to serve.
    10. 10
      If serving with a sauce, spoon a little bit of the sauce into your serving dishes and layer it with tthe pudding.
    11. 11
      Doing that makes for a pretty visual effect to go along with the wonderful taste.

    Ratings & Reviews:

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    Nutritional Facts for Worlds Best Southern Rice Pudding

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 100
    41%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 41.4 mg
    13%
    Sodium 154.5 mg
    6%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.2 g
    45%
    Protein 4.8 g
    9%

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