Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / World's Best Snickerdoodles Recipe
    Lost? Site Map

    World's Best Snickerdoodles

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 20, 2013

      The flavor of these cookies is excellent. However, a ping pong ball is 38-40 mm; using this diameter the recipe yields 20 cookies. The baking time needs to be increased accordingly- this will vary based on individual ovens. Thanks Teresa! Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2013

      I made a batch and they turned out amazing, they were gone in less than an 2 hours. I absolutely recommend this recipe. They were delicious and turned out beautifully! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      I made half a batch of these, and they turned out great! Very soft but they hold up well and taste exactly how a snickerdoodle should. I had no cream of tartar so I had to use baking powder instead and it worked! Made some for Holiday Cookie Swap 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011

      Good recipe, but if you are high altitude you need to add quite a bit more flour. I added an extra 1/2 cup and they still came out flat as pancakes. Added even more to the second batch and they came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2010

      excellent cookie!!! well loved by the family, especially warm out of the oven! yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      I was SO happy to find a snickerdoodle recipe that required Cream of Tartar...it isn't a proper Snickerdoodle unless it has that ingredient...it's just a sugar cookie, otherwise! These turned out light, fluffy, cinnamon-y...in other words, just delicious and perfect! Great recipe and thanks for posting a Classic American Cookie. :) Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for World's Best Snickerdoodles

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 120.3
     
    Calories from Fat 49
    40%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 23.8 mg
    7%
    Sodium 56.1 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.0 g
    36%
    Protein 1.3 g
    2%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes