World's Best Shrimp Fried Rice

Total Time
30mins
Prep 15 mins
Cook 15 mins

My favorite fried rice recipe. Great as a side dish but good enough to eat as a meal!

Ingredients Nutrition

Directions

  1. Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.
  2. Beat the eggs lightly with chopsticks and add a dash of salt and pepper.
  3. Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.
  4. Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.
  5. Repeat for ham and green peas.
  6. Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired.
  7. Combine all the ingredients and stir-fry to blend.
  8. Enjoy!

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