Top Rated Shepherd's Pie

"There are a number of shepherd's pie recipes out there and this recipe takes the best elements and creates, what I believe to be the World's Best..."
 
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Ready In:
1hr 30mins
Ingredients:
20
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Peel potatoes and slice into 1" cubes and add to medium sauce pan and cover with water. Bring to boil and simmer until soft.
  • In large skillet, add onions, garlic and 3 tbsp butter and saute until translucent.
  • Drain water from potatoes and add 3 tbsp butter, heavy cream, cheddar cheese and salt. Whip until smooth and creamy.
  • Add ground beef to onions and garlic and brown thoroughly.
  • Add flour and onion soup mix. Mix well and cook for 2 -3 minutes. Add broth, ketchup, Worcestershire sauce, thyme and cayenne pepper and combine thoroughly.
  • Add vegetables and bring to a simmer for 5 minutes.
  • Pour meat and vegetable mixture into casserole dish and top with mashed potato mixture. Place in oven. Cook for 30 minutes or until golden brown.

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Reviews

  1. I have tried several Sheperd's Pie recipes - looking for the right one - I don't have to look any further. This is terrific!!! I made a couple of changes, used ground chicken and chicken broth instead of beef. I also cut down on the cayenne pepper and the flavor was fantastic. Thanks for posting. This is going straight to my favorites book!
     
  2. first shepard's pie Ive ever made. I thought it was excellent. However the rest of the family found it a little on the spicy side. So for all those who aren't big fans of spicy I suggest you ease up on the cayenne pepper, I personally like spicy food but thought I'd drop a warning to others. Great recipe chef!
     
  3. Great recipe. This version of Sheperd's Pie is a significant improvement over the one we used previously. This one packs a lot more flavor.
     
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Tweaks

  1. I have tried several Sheperd's Pie recipes - looking for the right one - I don't have to look any further. This is terrific!!! I made a couple of changes, used ground chicken and chicken broth instead of beef. I also cut down on the cayenne pepper and the flavor was fantastic. Thanks for posting. This is going straight to my favorites book!
     

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