22 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

So far from all that have tried the ribs their reply was "WOW". I did not get to eat any because they were gone so fast so I had to make so again without the guest. I shared the recipe with other friends and they gave the Emerial iconic reply, "BAM".

0 people found this helpful. Was it helpful to you? [Yes] [No]
trhood65 July 11, 2008

We only fixed one rib rack but used all of the rub... DO NOT DO THAT. It has a great flavor but very potent. Just decrease the rub or don't put all of it on the meat if you just use one rib rack.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cheerevansj March 17, 2008

The name says it all!! Worlds Best Ribs is right on. I've never made rack ribs before, only boneless so I was a little nervous. I followed this exactly, so simple to make. I was licking the bowl that the rub was in--soooo good!!! My DH said "better than my moms" and he has only said that about 1 other thing I've cooked. My kids and my mom loved it too--not too spicey for anyone. Thank you for an awesome recipe. Will be making this often.

0 people found this helpful. Was it helpful to you? [Yes] [No]
daisyb6107 January 26, 2008

This is the only rib recipe I make now! Everyone always loves them and there are never any left (a bit too spicy for kids). I prefer to bake them in the oven, then finish them on the grill for a nice crust (if I cook them the entire time on the grill they tend to burn). Also any BBQ sauce will work fine, I use Montgomery Inn Sauce. Remember . . . Low and Slow - Fantastic!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
melmaddie September 07, 2007

I had never made ribs before and I bought some danish baby back ribs and tried this recipe. It was out of this world! The meat was falling off the bone while I was serving!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ky Gal July 03, 2007

Ok, I'd never prepared ribs before, thought they were a little intimidating, but I found some pork loin ribs on special and decided to give it a try, Cruised recipezaar's recipes for them until I landed on this one. Glad I did! Can't take credit for DH's efforts, all I did was print the recipe, but they turned out awesome! He baked them in the oven for four hours then finished them on the grill. He thought maybe he'd used too much of the rub but they were spicy (he used extra cayenne), moist, and really tender. Just the way we like "em! Can't wait to make this exact recipe again! Thanks Diva!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nougat May 03, 2007

By far the best ribs I've ever made. Make that the best ribs I've ever eaten! I also had to substitute a little and let the rub sit in for a few hours, turned out wonderful! Thank you for a great recipe for great, tender ribs!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Female_Yankees_Fan July 06, 2006

I can't believe I have never rated this recipe...this is the only way I do ribs now...they turn out perfect...

0 people found this helpful. Was it helpful to you? [Yes] [No]
CIndytc September 06, 2005

Easy recipe that tasted delicious. Be sure to turn the ribs frequently after removing the foil.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dad's a chef! August 21, 2005

I varied the rub with what I had on hand, but these were the best, most tender ribs I have ever had!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CharleneGomez July 01, 2005
World's Best Ribs