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1/1 Photo of World's Best Raita
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want you can reduce it. Yummy!!!
Units: US | Metric
Serving Size: 1 (265 g)
Servings Per Recipe: 4