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1/1 Photo of World's Best Pumpkin Streusel Bread (Cooking Light)
This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping for a lighter bread. It makes great muffins too; just shorten the baking time.
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 16