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    You are in: Home / Recipes / World's Best Pumpkin Roll Recipe
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    World's Best Pumpkin Roll

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    oharaj5's Note:

    Don't be intimidated by this recipe, its so simple. This fall treat is made year-round by request. Everyone that has ever tried this recipe tells me it is the best pumpkin roll they have ever had. Disappears with in minutes of taking it out of the fridge!

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    Ingredients:

    Serves: 18

    Yield:

    roll

    Units: US | Metric

    Beat

    mix and then add to mixture

    Filling

    Directions:

    1. 1
      Beat: eggs, sugar and pumpkin with mixer until fluffy.
    2. 2
      Mix and then add to pumpkin: baking soda, cinnamon, flour mix well.
    3. 3
      Cover roll pan with Pam. Lay down wax paper and spray paper.
    4. 4
      Pour batter in roll pan.
    5. 5
      Bake at 350°F for 12-18 or until golden brown. Be sure not to overcook.
    6. 6
      Remove from oven and lay wax paper over the top of the cake, also spread out a dishtowel.
    7. 7
      Flip roll pan on to dish towel and lift bottom layer of wax paper so that it is not stuck.
    8. 8
      Roll cake up in towel and let cool on counter for a day or in fridge for 3 hours.
    9. 9
      Unroll cake, remove paper and spread filling.
    10. 10
      Roll cake back up and refrigerate until serving. Enjoy !
    11. 11
      * Also freezes really well.

    Ratings & Reviews:

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    Nutritional Facts for World's Best Pumpkin Roll

    Serving Size: 1 (52 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 70
    41%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 49.1 mg
    16%
    Sodium 148.7 mg
    6%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.8 g
    71%
    Protein 2.6 g
    5%

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