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    You are in: Home / Recipes / World's Best Pumpkin Bread Ever Recipe
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    World's Best Pumpkin Bread Ever

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 17, 2009

      You might be right in being the BEST! It's pretty darn good! I have larger pans so this made 2 loaves for me. My DH and kids had one loaf gone and have already started on the second (I just made this last night). The separate spices gives it a great flavor! I didn't realize until I had all the batter together (except baking soda) That I didn't have baking soda on hand. So after some online research I found that I can use 3 tsp of baking powder per every 1 tsp of baking soda. I was a little worried that it would mess it all up but it worked out great and the flavor was fantastic! These cook up nicely and stay moist. Thank you so much this is a new favorite and we will be making again for sure!! Made for Spring PAC 2009

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    • on December 26, 2012

      This is ABSOLUTELY the best pumpkin bread I have ever had. Period. Thank you so much for posting it.

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    • on October 22, 2008

      Good recipe YoungCake!!!! This is really a keeper! Thanks so much for posting! (I ran out of white sugar so used 1 1/2 c white sugar and 1 1/2 c brown sugar) was still delicious!

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    • on October 16, 2008

      This was fabulous bread. OMG it was wonderful, easy to make and absolutely delicious. Thank you so much!!!!

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    • on October 12, 2008

      Thank you, YoungCake, so delicious and moist! Made this for a church fellowship and it was a hit!!

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    Nutritional Facts for World's Best Pumpkin Bread Ever

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 363.6
     
    Calories from Fat 135
    37%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 46.5 mg
    15%
    Sodium 467.4 mg
    19%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 37.9 g
    151%
    Protein 3.9 g
    7%

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