World's Best Potato Salad

Recipe by Robert Clickner

This is a zesty potato salad that you enjoy at the meal, and you find yourself picking at it in between meals.

Top Review by dale7793

Totally unreal salad. I think we can all decide for ourselves what we want to eat and shouldn't be making unpleasant comments about things we haven't even tried. As for the fat content- it has been admitted before that the panels are not always correct and you can always substitute low fat alternatives for cheese and mayonnaise. This is a great dish for a large gathering such as a BBQ.

Ingredients Nutrition


  1. Peel and wash potatoes; cook in boiling water until just fork tender (do not over cook).
  2. Cool and dice approximately 1/2 x 1/2-inch; combine with all other diced items (onions, pickles, pepperoni, cheeses, celery and black olives). Fold all of these ingredients gently with 1/2 cup of mayonnaise until mixed.
  3. Refrigerate for at least a couple of hours, overnight is even better (this is important).
  4. Add all spices and the rest of mayonnaise and minced garlic; gently fold until mixed. Refrigerate 30 minutes to 1 hour before serving.

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