Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / World's Best Potato Salad Recipe
    Lost? Site Map

    World's Best Potato Salad

    World's Best Potato Salad. Photo by Sharlene~W

    1/1 Photo of World's Best Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Robert Clickner's Note:

    This is a zesty potato salad that you enjoy at the meal, and you find yourself picking at it in between meals.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and wash potatoes; cook in boiling water until just fork tender (do not over cook).
    2. 2
      Cool and dice approximately 1/2 x 1/2-inch; combine with all other diced items (onions, pickles, pepperoni, cheeses, celery and black olives). Fold all of these ingredients gently with 1/2 cup of mayonnaise until mixed.
    3. 3
      Refrigerate for at least a couple of hours, overnight is even better (this is important).
    4. 4
      Add all spices and the rest of mayonnaise and minced garlic; gently fold until mixed. Refrigerate 30 minutes to 1 hour before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 20, 2002


      Totally unreal salad. I think we can all decide for ourselves what we want to eat and shouldn't be making unpleasant comments about things we haven't even tried. As for the fat content- it has been admitted before that the panels are not always correct and you can always substitute low fat alternatives for cheese and mayonnaise. This is a great dish for a large gathering such as a BBQ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2002


      There are plenty of sites that have only low cal, low fat recipes if that is all you want to try. We are also trying to lose weight (constantly) but need to have a treat once in a while & this certainly is. I will make it for a family dinner soon & know they will want the recipe. Good work!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2002


      This sounds wonderful. I'll be trying it soon. As to the nutritional content, if we (my family and I) can't splurge once in awhile and enjoy good old fashioned comfort food, then I don't care if I live to be 100! This site list recipes by nutrional content. So look there for all the health food and let us enjoy the rest. Enjoying a food theat's high in fat, and REALLY tastes great is NOT a sin!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for World's Best Potato Salad

    Serving Size: 1 (137 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 165.6
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 2.7 g
    Cholesterol 13.4 mg
    Sodium 463.0 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 2.1 g
    Sugars 2.2 g
    Protein 4.9 g

    The following items or measurements are not included:

    celery salt

    Ideas from


    Over 475,000 Recipes Network of Sites