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    You are in: Home / Recipes / World's Best Pizza Crust Recipe
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    World's Best Pizza Crust

    World's Best Pizza Crust. Photo by gailanng

    1/2 Photos of World's Best Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Isabeau's Note:

    My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

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    Serves: 8



    Units: US | Metric


    1. 1
      Dissolve yeast and sugar in water.
    2. 2
      Beat in ½ flour.
    3. 3
      Add salt, oil and rest of flour (add more if needed to make handle-able dough).
    4. 4
      Rise in oiled bowl.
    5. 5
      Place on greased pan.
    6. 6
      Add sauce, cheese, etc.
    7. 7
      Bake at 450 20 -25 minutes (til brown).

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    Ratings & Reviews:

    • on February 04, 2010


      Love it, turned out prefect. Thank you!!

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    • on July 08, 2014


      OMG the best ever! I have perfected the toppings but was having a lot of trouble finding a good crust recipe. I will never buy made pizza ever again. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2014


      My husband absolutely LOVES the crust on my pizzas thanks to this recipe! It is light and crispy; not too thick, not too thin; and the taste is amazing! Sometimes I just bake the crust with some garlic butter and Parmesan cheese and we eat it like bread sticks or store some in the fridge and when we want lunch or a snack I cover a few pieces with my homemade pizza sauce (I make this ahead and keep it in a sealed jar in the fridge, too) and a few toppings to make mini-pizzas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for World's Best Pizza Crust

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.1
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 147.5 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 1.4 g
    Sugars 0.6 g
    Protein 5.1 g

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