World's Best Pimiento Cheese
"Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1⁄4 cup mayonnaise
- 3 ounces cream cheese, softened
- 1 -2 garlic clove, minced
- 1⁄4 cup chopped flat leaf parsley
- 6 -8 drops Tabasco sauce
- 1 (2 ounce) jar pimientos, undrained
- 3 cups finely shredded sharp cheddar cheese
- 1 cup pecan chips
directions
- Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
- Add undrained pimientos, cheese and pecans; mix well.
- Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.
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Reviews
-
I made this for finger sandwiches. Very good. My husband loved the addition of the pecans. Thanks for the recipe.
RECIPE SUBMITTED BY
Musical Joy
Pittsburgh, PA
I'm a high school music teacher, turned elementary music teacher, who is also a mom. My evenings are busy -- I teach piano and voice lessons one evening a week, direct the youth choir at our church on another night, and sing with a professional chamber choir here in Pittsburgh on yet another night, so I'm always looking for quick-fix meals. I love to bake too, much to the delight of my daughters, but not my husband, who loves sweets, but is very health-conscious! It would be great to have a week of free time to make all the delicious recipes I find here on 'Zaar. Not sure who I'd find to help me eat them, but I'd do it anyway!
