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Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.
- Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
- Add undrained pimientos, cheese and pecans; mix well.
- Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.