World's Best Pimiento Cheese
Added January 11, 2009 | Recipe #348913
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Prep Time:
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Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.
Directions:
1
Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
2
Add undrained pimientos, cheese and pecans; mix well.
3
Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.
Ratings & Reviews:
I made this for finger sandwiches. Very good. My husband loved the addition of the pecans. Thanks for the recipe.
0 people found this review Helpful.
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Nutritional Facts for World's Best Pimiento Cheese
Serving Size: 1 (41 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 166.4
Calories from Fat 134
81%
Total Fat 14.9 g
23%
Saturated Fat 6.1 g
30%
Cholesterol 29.0 mg
9%
Sodium 176.7 mg
7%
Total Carbohydrate 2.6 g
0%
Dietary Fiber 0.7 g
3%
Sugars 0.8 g
3%
Protein 6.3 g
12%
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