World's Best Meatloaf Recipe
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 Loaf
- Serves:
- 5-7
ingredients
-
Meatloaf
- 750-1 g beef mince (depending on the amount of people being fed)
- 236.59 ml breadcrumbs
- 4.92 ml curry powder
- 1 egg
- 1 onion (finely chopped)
- milk (enough to make the misture very moist)
-
Sauce
- 236.59 ml tomato sauce
- 59.14 ml Worcestershire sauce
- 4.92 ml coffee
- 4.92 ml butter
- 14.79 ml vinegar
- 118.29 ml sugar
- 118.29 ml water
- 0.19 ml lemon juice
directions
-
MEATLOAF:
- Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands).
- Add the milk until the mixture is very moist
- Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room.
- Place into 180º pre-heated oven for 30 minutes. Then pour sauce over meatloaf ensuring the entire surface gets a coating of sauce and replace in oven for another 30 minutes.
- Remove from oven and serve.
-
SAUCE:
- Combine all ingredients in a saucepan on a medium heat until it just begins to come to the boil.
- Pour over meatloaf.
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Reviews
-
Very good and very easy to make. Like others, I did not use the water. Otherwise, I followed the recipe to the letter. One thing that was confusing was the back and forth between metric and english measurements. It should be 1 1/2 pounds of ground beef. And cook at 350 degrees Fahrenheit. I am thinking next time try a pork and beef mixture and use the coconut milk. Sounds wonderful!
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i messed with the recipe a little bit...added lamb at a 3/1 ration, increased the curry by 50%, and used coconut milk instead of water in the sauce. holy smokes! this was a huge hit! my wife and i had our first dinner guest as a married couple and everyone loved it!<br/><br/>i doubled the recipe in order to have lunch/leftovers for a bit. i will definitely be making this again!
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Tweaks
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Since I'm using these recipes and reviews I need to contribute as well, so here is my first review.<br/><br/>This meatloaf is excellent. I've made it twice. The 2nd one was better than the first because I listened to other reviewers regarding the water ... but rather than eliminating it (since I wanted a lot of sauce) I cut it in half but instead used some beef broth that was already open and needed to be used. As well, I was out of vinegar so used balsamic vinegar instead. Also, my wife and I couldn't imagine a recipe like this without crushed garlic so I added a heaping teaspoonful to the sauce.<br/><br/>This recipe is a keeper for us.
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i messed with the recipe a little bit...added lamb at a 3/1 ration, increased the curry by 50%, and used coconut milk instead of water in the sauce. holy smokes! this was a huge hit! my wife and i had our first dinner guest as a married couple and everyone loved it!<br/><br/>i doubled the recipe in order to have lunch/leftovers for a bit. i will definitely be making this again!