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    You are in: Home / Recipes / World's Best Meatloaf Recipe
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    World's Best Meatloaf Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Katalina's Note:

    This recipe was my great grandmother's and to this day everybody who tries it just loves it. The secret is the sauce: it is just the right balance of sweetness. Mmm it's just so yummy.

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    Serves: 5-7



    Units: US | Metric


    • 750 g beef mince (depending on the amount of people being fed)
    • 1 cup breadcrumbs
    • 1 teaspoon curry powder
    • 1 egg
    • 1 onion (finely chopped)
    • milk (enough to make the misture very moist)



    1. 1
    2. 2
      Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands).
    3. 3
      Add the milk until the mixture is very moist
    4. 4
      Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room.
    5. 5
      Place into 180º pre-heated oven for 30 minutes. Then pour sauce over meatloaf ensuring the entire surface gets a coating of sauce and replace in oven for another 30 minutes.
    6. 6
      Remove from oven and serve.
    7. 7
    8. 8
      Combine all ingredients in a saucepan on a medium heat until it just begins to come to the boil.
    9. 9
      Pour over meatloaf.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 19, 2011


      i messed with the recipe a little bit...added lamb at a 3/1 ration, increased the curry by 50%, and used coconut milk instead of water in the sauce. holy smokes! this was a huge hit! my wife and i had our first dinner guest as a married couple and everyone loved it!

      i doubled the recipe in order to have lunch/leftovers for a bit. i will definitely be making this again!

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    • on April 13, 2014


      Well I made this tonight. I added Worcestershire to my meat before cooking it. Also with the sauce I omitted the lemon just because I didn't have any and added a little brown sugar to it! This smells and taste Amazing!!! Love it and will make again. I also used Italian bread crumbs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008


      DELICIOUS!! (But yes, next time I will leave the water out of the sauce, so it's not so thin), but all in all, a recipe I would make for guests~ "THANX"" to your Grandma!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Best Meatloaf Recipe


    Nutritional Facts for World's Best Meatloaf Recipe

    Serving Size: 1 (225 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 597.8
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 12.5 g
    Cholesterol 145.7 mg
    Sodium 673.0 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 2.2 g
    Sugars 25.7 g
    Protein 30.8 g

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