1/4 Photos of World's Best Mashed Potatoes
Chef #Ms Kitty's Note:
I attended a Boy Scout pot luck with my son several years ago and was introduced to these heavenly potatoes. The Scout leader was kind enough to share. It is a recipe that is hard to mess up but yet is delightful enough to serve at a formal dinner party. We seldom have leftovers and when we do my family fights over who gets to eat them. It is an easy recipe to decrease or increase depending on the needs of your family.
My Private Note
Units: US | Metric
- 1Place peeled and cubed potatoes into a medium size saucepan.
- 2Cover with water,place on stove and cook on medium heat until fork tender, approximately 10 to 15 minutes depending on the size of cubes and type of potato.
- 3Remove from heat and drain any remaining water.
- 4Place potatoes into mixing bowl.
- 5Add butter and start to whip potatoes with mixer set on 7 or 8.
- 6Add sour cream slowly and whip until smooth and creamy.
- 7(The amount of sour cream may vary depending on the type of potato used, Yukon gold uses all, some other softer potatoes do not need all of the sour cream.) Pour potatoes into a cassole dish sprayed with cooking spray.
- 8Top with as much cheese as desired.
- 9Bake at 350 for approximately 20 minutes or until cheese bubbles and edges start to brown.
- 10Remove from oven and let sit for five minutes.
- 11If you are serving a meat that has a gravy, then leave off the cheese but still bake the potatoes until bubbly.
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Nutritional Facts for World's Best Mashed Potatoes
Serving Size: 1 (297 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 441.5
- Calories from Fat 266
- Total Fat 29.6 g
- Saturated Fat 17.8 g
- Cholesterol 79.6 mg
- Sodium 256.4 mg
- Total Carbohydrate 35.8 g
- Dietary Fiber 4.1 g
- Sugars 4.3 g
- Protein 10.0 g